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Forget the bread, crackers and fruit: Who knew that plain chocolate, chocolate truffles and chocolate-covered caramels—the latter two with prominent dairy and buttery notes—pair so well with cheese? We know that chocolate cheesecake, and a chocolate ganache topping on regular cheesecake, are delicious. So how about serving a piece of cheese with a piece of…
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Whether you’re celebrating Valentine’s Day with a romantic interest, friends or family, make the occasion special with a Valentine cocktail. What makes a “Valentine” cocktail? Color—a shade of pink, rose or red. If you want a Champagne cocktail, garnish it with “Champagne grapes” (they’re actually Zante currants), a red berry or an edible flower. And…
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If you’re thinking of potato salad for game day, how about upping the flavor, color, texture and nutrition with green beans, a.k.a. string beans and snap beans (more about that below). Fresh green bean crops are harvested year-round, but are best in early winter, early summer and early fall. Beans picked early in the season…
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As you stroll down the snacks aisle of the supermarket, instead of grabbing the same old chips, treat your crowd to something special. For more than a decade, chips have been exploding in flavor. Although most supermarkets give shelf space to the three or so biggest sellers, bagel chips, bean chips, pita chips, potato chips,…
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With a limited offering of sweet fresh fruit during the winter, turn to seasonal citrus to dress your desserts. Angel cake, cheesecake, olive oil cake, pound cake, sponge cake: all are highly receptive to a garnish of citrus segments (or, depending on how you look at it, a citrus fruit salad). In addition to cheery…
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