Category: Tip Of The Day

TIP OF THE DAY: Instead Of Cinco De Mayo, Celebrate September 16th…With Reposado Tequila

Posted on by thenibble

[1] Reposado tequila is the preferred type for celebrations [2] Distrito Federal is Manhattan cocktail that replaces the bourbon with tequila (all photos courtesy Blue Nectar Tequila).   Many Americans look forward to celebrating Cinco de Mayo each spring. This relatively small Mexican holiday commemorates a regional battle in 1862, long after Mexican Independence was…
Continue reading “TIP OF THE DAY: Instead Of Cinco De Mayo, Celebrate September 16th…With Reposado Tequila” →

Whole Roasted Cauliflower Recipe

Posted on by thenibble

Yesterday, Meatless Monday, we went one step beyond the meaty cauliflower steaks and cabbage steaks we’ve become so fond of. We remembered a recipe from Frieda’s Specialty Produce that we had tucked away in anticipation of the glorious fall cauliflower harvest. We love farmers market cauliflower. Not only is it fresher, but you can find…
Continue reading “Whole Roasted Cauliflower Recipe” →

TIP OF THE DAY: Liberté Organic Yogurt

Posted on by thenibble

[1] From top clockwise: French Lavender, Washington Cherry and Philippine Coconut. [2] Close-up on coconut. Note the haiku under the top foil. [3] Lemon and strawberry; note the triangular containers (all photos courtesy Liberté).   We have long been enamored with Liberté yogurt, from the moment some 10 years ago that we plucked a few…
Continue reading “TIP OF THE DAY: Liberté Organic Yogurt” →

TIP OF THE DAY: Ancho Reyes Chile Liqueur & How To Infuse Your Own Tequila

Posted on by thenibble

[1] Today’s pick: Ancho Reyes chile liqueur (photo © Ancho Reyes). [2] Casa Noble reposado and blanco tequilas. Mix reposado with the liqueur in the cocktail below (photos #3 and #4 © Casa Noble Tequila). [3] Combine them to make this delicious cocktail.   If you like tequila, mezcal, and the cuisine and culture of…
Continue reading “TIP OF THE DAY: Ancho Reyes Chile Liqueur & How To Infuse Your Own Tequila” →

RECIPE: A Simple Salmon Dinner & The History Of Oven Cooking

Posted on by thenibble

[1] Spoon the herb butter sauce over the fillet. [2] Plated with a butter lettuce salad (recipes below). [3] With kale and baby potatoes (photos #1, #2 and #3 © Good Eggs).   Last night we had guests over for a simple salmon dinner. It was an impromptu event: Our fishmonger had a sale on…
Continue reading “RECIPE: A Simple Salmon Dinner & The History Of Oven Cooking” →