RECIPE: Quick Curried Carrot Soup & Carrot Hummus
Two recipes for fresh carrots: carrot hummus and carrot soup.
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Two recipes for fresh carrots: carrot hummus and carrot soup.
Here’s a new approach to “soup and salad”: a chilled soup with a salad garnish. We were inspired by this concept from Chef Scott Conant of Scarpetta restaurants in Beverly Hills, Las Vegas, Miami and New York City. The idea is to create a substantial garnish that contributes eye appeal and compatible flavors to the…
Continue reading “TIP OF THE DAY: Soup With Salad Garnish”
On really hot summer days, we like to cool down with a chilled meal. A bowl of gazpacho and a large salad, accompanied by lots of iced tea, fit the bill. Gazpacho, a low-calorie, high-nutrition dish, is one of those recipes that afford maximum customization: Each cook can do his or her thing, and even…
Continue reading “RECIPE: Gazpacho Verde”
Soup for Cinco de Mayo. Photo courtesy Dole. You could whip up some tortilla soup for Cinco de Mayo. Or, try this Mexican Chicken & Rice Soup. There are dozens of “Mexican-style” Chicken Soup recipes out there. This one is tasty and easy to make. Don’t omit the lime or the cilantro; both provide…
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[1] Voilà: a fusion of French onion soup and fondue (photo courtesy QVC). [2] French onion soup means a thick topping of Gruyère cheese (photo © Taste Of Home). [3] Fondue, on the other hand, is all cheese (photo © iGourmet). We love fusion cuisine—the art of combining ingredients or techniques from different cuisines…
Continue reading “French Onion Soup Fondue Recipe, A “Neighborly” Fusion Food”