RECIPES: It’s Cherry Time!

Fresh cherry season begins in May; but today is George Washington’s Birthday, a traditional occasion for cherry pie and other cherry recipes. We started the day with a Cherry Yogurt Parfait. Chobani, Dannon and Yoplait, among others, sell cherry-flavored yogurt; but one can easily make a more festive yogurt parfait. And we did! We prefer…
Continue reading “RECIPES: It’s Cherry Time!”

TIP OF THE DAY: Homemade Lentil Soup

Top: Vegetarian lentil soup with mustard greens from Good Eggs. Bottom: Black beluga lentils from InHarvest.com.   Lentil soup is a winter favorite: hearty, nutritious comfort food. Why make your own? Better lentils, more nuanced flavors and the ability to control the salt. Today’s tip is an easy recipe for homemade vegetarian lentil soup, with…
Continue reading “TIP OF THE DAY: Homemade Lentil Soup”

TIP OF THE DAY: Soup In A Tea Cup

It’s zero degrees here right now, with a wind chill below zero—the coldest February day since 1963. It’s a good day to focus on soup. We prefer to consume soup in a mug instead of a bowl. It can be easily sipped, and we never drip soup on ourselves. Our ability to avoid spilling some…
Continue reading “TIP OF THE DAY: Soup In A Tea Cup”