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Two of our favorite flavors of Boulder Canyon potato chips: Hickory Barbecue (front) and Parmesan & Garlic. The second potato chip to be named a Top Pick Of The Week by THE NIBBLE specialty food magazine is the polar opposite of our first. North Fork Naturals, the first top chip, offers classic potato and…
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Fritos, America’s first corn chip (photo © Mx. Granger | Wikipedia). January 29th is National Tortilla Chip Day. What’s the difference between a corn chip and a tortilla chip? Both are made from corn or masa,* vegetable oil, salt and water. But tortilla chips are made from cut-up wedges of actual tortillas. That’s why…
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We’re the last to make light of Fundamentalist Islam, but we do have better pistachios for it. Prior to the overthrow of the Shah of Iran in 1979, there was no pistachio industry in the U.S. A series of political events ensued, beginning with the fundamentalist Islamic revolution of the Ayatollah Khomeini that ousted Shah…
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No sandwich will ever taste the same once you switch to Ojai Cook mayonnaises. Our final Top Pick of the year is actually the Top Picks of 2007, five products we wrote about earlier this year that continue to bring happiness to our table. These are not fancy boxes of chocolate or special foods…
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Keep your potato chip snacking under control with Kettle Chips’ 100-calorie packs. Starting January 1, Kettle Bakes Lightly Salted Potato Chips will be available in 100-calorie packs, at delis and supermarkets nationwide. The bags contain 18 chips with 65% less fat than regular potato chips. As part of a movement by manufacturers to provide…
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