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Healthful and flavorful, Beanitos are a better-for-you chip. Photo by Jaclyn Nussbaum | THE NIBBLE. Looking for something different for your Labor Day feast? Serve Beanitos Bean Chips. We first wrote about this flavorful bean chip—think bean dip in a chip form—some 18 months ago. They’ve become a favorite snacking chip at THE NIBBLE,…
Continue reading “TOP PICK OF THE WEEK: Beanitos Bean Chips”
Chocolate panini: breakfast, snack or dessert. Photo courtesy Vosges Haut Chocoalt. Our favorite breakfast bread is pain au chocolat. Literally “chocolate bread,” pain au chocolat is an oblong breakfast roll made of the same light, flaky, yeast-leavened laminated pastry dough as a croissant,* and filled with pieces of dark chocolate; *Pain au chocolat is…
Continue reading “RECIPE: Try Chocolate Raisin Panini”
When we were growing up, chips meant potato chips or corn chips. Today, the chip aisle is bursting with choices. There are bean chips, nut chips, plantain chips, rice chips, tortilla chips and vegetable chips. And now, there are wonton chips. Inspired by the wonton strips served at Chinese restaurants (great for dipping in hot…
Continue reading “PRODUCT: Want’ems Wonton Chips”
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