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Spiced pecans are fun to make and fun to eat. Photo courtesy Spice Islands. Mardi Gras is on Tuesday, but you don’t have to head to New Orleans or Rio de Janeiro to celebrate. Invite people over for celebratory cocktails, served up with spiced pecans and some New Orleans jazz. (And why not some…
Continue reading “RECIPE: Spiced Pecans”
This may seem like old news, but our bag of Sun-Maid Mixed Fruit was a revelation. Moist and supple, the blend of sun-ripened apples, apricots, plums and pears is our new favorite snack. The fruits are dried, moisturized and packed in foil-fresh, 7-ounce zipper bags. The variety and the natural sweetness of the fruits actually…
Continue reading “TIP OF THE DAY: Mixed Dried Fruit Snack”
Last fall, we tasted the five finalist recipes (out of 1,000 entries) in Chex Party Mix’s annual competition for the best 15-minute microwaved recipe. The 2010 winner has just been announced. Our favorite of the five, Chex PB and Chocolate Blast, did not grab the gold. But here’s the recipe, made with Reese’s Pieces and…
Continue reading “SUPER BOWL FOOD: Best Chex Recipe”
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