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When we were growing up, chips meant potato chips or corn chips. Today, the chip aisle is bursting with choices. There are bean chips, nut chips, plantain chips, rice chips, tortilla chips and vegetable chips. And now, there are wonton chips. Inspired by the wonton strips served at Chinese restaurants (great for dipping in hot…
Continue reading “PRODUCT: Want’ems Wonton Chips”
Make ‘em or buy ‘em. Photo courtesy MannPacking.com. Like many people we know, we’re a bad-choice snacker. When we’re out of the house, we buy cookies, muffins, pizza, candy—high-calorie empty carbs. During periods of focus, we buy bags of baby carrots and throw them into our backpack along with a water bottle. But we…
Continue reading “PRODUCT: Grab & Go Healthy Vegetable Snacks”
Here’s a treat that you can make in any theme colors—just as long as the colors are available as flavored gelatins. For a red, white and blue display, use JELL-O Berry Blue plus any of the red flavors (there are seven, from Raspberry to Watermelon). You can use standard, pale yellow corn as your white…
Continue reading “JULY 4th FOOD: Red, White & Blue Colored Popcorn”
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