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Diane’s Sweet Heat in Blackberry, Mango and Strawberry. We woke up on Cinco de Mayo looking forward to a breakfast with Diane’s Sweet Heat habanero jam—and we haven’t stopped eating it since. Any day of the year is the right day to celebrate with these sweet, hot and fruity treasures. (Thanks to Diane for pointing…
Continue reading “TOP PICK: Diane’s Sweet Heat Habanero Jams”
Turns out there is no such thing as Grill Season. Serious grillers and so-called barbecue-tionists use their grills all year round, according to a recent survey by The Hearth, Patio and Barbecue Association. Still, when the rains pass and the weather gets warm, we find ourselves drawn out of doors…into the streets…and, inevitably, toward the…
Continue reading “RECIPES: A Time to Grill”
Carolina Gold Classic Sauce. When you eat a lot of chicken, you look for different preparations. Sometimes, we get tired of our own recipes, so we taste a lot of prepared marinades each year. Here, two interesting all-natural entries that include mustard, but are 180 degree polar opposites: Sunnybay Mediterranean Marinade This marinade is made…
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Good Clean Food is dedicated to the proposition that we’d all prefer a good, home-cooked meal on the table—if only it were easy to put it there. Now you can turn out delicious, healthy meals quickly, with Good Clean Food simmer sauces. Just pour the contents of the jar of one of the six varieties…
Continue reading “PRODUCT REVIEW: Good Clean Food Simmer Sauces”
