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The Bacon Salt family. Photo by Hannah Kaminsky | THE NIBBLE. When Bacon Salt debuted two years ago, we loved the idea. While the founders looked at it as “bacon flavor everywhere,” we delighted in the idea of “kosher, vegetarian bacon flavoring for those who can’t have bacon.” But we never found the salt bacony…
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Dip the bread in some olive oil, then in the dukkah. And don’t forget the wine! Photo by Hannah Kaminsky | THE NIBBLE. Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of flavorful seeds, spices and herbs. In the old days, the ingredients were ground together in…
Continue reading “NEW PRODUCT: Oregon Dukkah ~ Dip Like An Egyptian!”
From 18th-century to ultra-modern, sugar bowls, creamers, salt-and-pepper shakers and other accessories add personality to any table. Why not collect them and use a different one each month? They don’t have to match your dishes, they don’t take up much storage space and you can find them at yard sales. In fact, look for old-fashioned…
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[1] Real cinnamon, called Ceylon cinnamon, is the bark of a tree that grows in Sri Lanka. You can see how dense the stick is (photo © King Arthur Baking). [2] The bark of the cassia tree is curved, like a scroll Saigon or Vietnamese cinnamon (photo © American Heritage Chocolate). A bit of…
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You don’t have to be a skilled chef to know there are secret ingredients that, with just a sprinkle or a splash, can turn an ordinary dish into something special—something that makes family and friends think that you are one step removed from entering the Top Chef competition. These bottles, jars and cans are what…
Continue reading “TOP PICK OF THE WEEK: Essential Cane Sweet, Hot & Spicy Finishing Sugars”
