Also visit our main website, TheNibble.com.
If you’ve traveled to Mexico and enjoyed the cuisine, you can find most of the ingredients you need to recreate the recipes back home. But there’s often a certain something that’s missing. Steve Sando, proprietor of Rancho Gordo specialty foods, believes it’s the different oreganos of Mexico. “Each one seems a little different,” says Steve,…
Continue reading “PRODUCT: Oregano Indio From Mexico”
There’s nothing better than fresh herbs to add flavor to your cooking—and herbs are virtually calorie-free. They enable you can use less salt, too. Beyond what is called for in recipes, we add them to every meal of the day, from breakfast eggs and grits to salads (snip fresh herbs onto the greens or into…
Continue reading “TIP OF THE DAY: 10 Things To Do With Extra Herbs”
Shake it, shake it baby! Photo by Elvira Kalviste | THE NIBBLE. Jilli Pepper is an Albuquerque-based company known locally for its Red Chile Pineapple Salsa, Green Chile Salsa, Red Chile Salsa Mix and Hot Fiesta Pepper. The company sent us some of its Scovie Award-winning* Hot Fiesta Pepper, which we find to be…
Continue reading “PRODUCT: Hot Chili Pepper Seasoning”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!