TIP OF THE DAY: An Herb Pot Of Dill

Feathery and fern-like, dill imparts its unique flavor to many dishes. Dill is often called dill weed in order to distinguish it from dill seed, the seed of the dill plant, which is a spice with a flavor similar to caraway. Dill is a natural with scrambled eggs and omelets (add cheese, especially feta). Add…
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TIP OF THE DAY: A Pot Full Of Chives

While it’s generally easy to find chives at the market, if you have room to grow a pot, they’re the perfect garnish. Even when they’re not a stated recipe ingredient, chives add color and subtle onion favor to just about any dish: eggs in the morning, salads and soups at lunch and vegetables, poultry, fish,…
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RECIPE: Tilapia With Gingered Rhubarb Sauce

Fish and rhubarb? Absolutely! Photo courtesy McCormick. The eighth of McCormick’s 2010 flavor trends is a pairing of roasted ginger & rhubarb Ginger is a wonderfully pungent spice with a long history of cultivation. In China, where the plant originated, as well as in other Asian countries, the spice is used in a multitude of…
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RECIPE: Shepherd’s Pie With Cumin & Smashed Chickpeas

The seventh of McCormick’s 2010 food trends has an international flair: roast cumin and chickpeas (garbanzo beans). But you’ll see how this dymanic duo can enhance the most traditional English and American standards, as in this new take on Shepherd’s Pie. Cumin is a seed that is often confused with caraway (which is actually a…
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GOURMET GIVEAWAY: Enter To Win The Entire Line Of Mrs. Dash

Add a dash of Mrs. Dash to any savory dish. Photo by Hannah Kaminsky | THE NIBBLE. What could you do with the entire line of Mrs. Dash Seasoning Blends? What couldn’t you do! And you might win the entire line, so read on. Mrs. Dash sodium-free seasoning blends add great flavor to food the…
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