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Add a dash of Mrs. Dash to any savory dish. Photo by Hannah Kaminsky | THE NIBBLE. What could you do with the entire line of Mrs. Dash Seasoning Blends? What couldn’t you do! And you might win the entire line, so read on. Mrs. Dash sodium-free seasoning blends add great flavor to food the…
Continue reading “GOURMET GIVEAWAY: Enter To Win The Entire Line Of Mrs. Dash”
Use ‘em up—don’t let those oils grow old and over-the-hill. Photo of Lucero California Olive Oil by Evan Dempsey | THE NIBBLE. Don’t wait for spring cleaning: each January, go through cupboards for expired or about-to-expire foods. Also check your salad and cooking oils: They go rancid. If they don’t pass the sniff test, toss…
Continue reading “TIP OF THE DAY: Check & Toss”
Even the heat of cracked red pepper fizzles as the spice sits on the shelf. Photo colurtesy SXC. Want better flavor in your food? Every January, toss out all of your old herbs and spices and start the year with fresh ones. After jars are opened, ground spices and dried herbs lose their potency—that’s why…
Continue reading “TIP OF THE DAY: Sage Advice”
This Peugeot nutmeg grinder is top- of-the-line, but may be more ginder than you need. Just as freshly-ground pepper bears no resemblance to the bland, pre-ground powder, freshly-ground nutmeg is a vibrant spice that perks up sweet and savory dishes alike. We use it to flavor apples and other seasonal fruits (pies, compotes, sautéed sliced…
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Imagine being able to use the same seasoning to garnish your soup, sprinkle atop salads or vegetables, bread chicken and fish or shake over ice cream. Well, look no further than this week’s Gourmet Giveaway prize: Oregon Dukkah. Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of…
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