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McCormick came out with black food coloring this fall (it did not previously exist at the consumer level, so now you can ice chic [or goth] cupcakes to your heart’s content). Based on a food trend reported by Florida’s Sun Sentinel, McCormick may be an American trendsetter. Ebony-colored foods are red-hot in Japan and other…
Continue reading “TRENDS: Black, The New Color Of Health Food?”
Slender pouches microwave to fluffy rice dishes. Looking for a great side dish or vegetarian meal that’s ready in 90 seconds? Baji’s Rice Meals are a wonderful addition to the pantry shelf: an uber-convenient line of five international flavors of basmati rice. The pouch goes into the microwave, and Jambalaya, Lemongrass and Basil, Lentil…
Continue reading “PRODUCT REVIEW: Baji’s International Rice Meals”
Many of us have been there—we’ve cooked rice to what we think is the perfect timing, only to find it burned and stuck to the bottom of the pot. To sidestep future rice crises, check out our Rice Cooking Chart. While you’re there, scroll down the page for a delicious Basmati Rice Salad recipe.A cooking…
Continue reading “ARTICLE: Rice Cooking Chart”
St. Dalfour, the French company best-known for its sugar-free preserves, has come up with something quite clever: microwavable “ready to eat” mini-meals for people on-the-go. Given all the bad food we eat on the road (or late nights at the office, or at school) because healthy alternatives aren’t available, Gourmet On The Go is a…
Continue reading “NEW ARTICLE: St. Dalfour “Gourmet On The Go””
