Also visit our main website, TheNibble.com.
Pumpkin Risotto. Photo courtesy Zabars. The Italian mother of a friend always serves pumpkin lasagna and pumpkin risotto at Thanksgiving, along with the turkey. In addition to combining traditions, they offer a bonus: enticing vegetarian options for people who won’t eat the turkey. This pumpkin risotto recipe is from Zabars’ late, great creative director,…
Continue reading “TIP OF THE DAY: Pumpkin Risotto”
Enjoy this for breakfast, lunch or dinner! Photo courtesy Yotel New York. Kimchi or kimchee is a traditional Korean fermented vegetable dish, the most common side dish in Korean cuisine. It is also a main ingredient in many popular Korean dishes, such as kimchi stew. Kimchi has always been made year-round, but in earlier…
Continue reading “RECIPE: Kimchi Fried Rice”
Today’s tip comes from Bob’s Red Mill, where there’s always something new and delicious to discover. Our recent discovery: millet, a gluten free, ancient whole grain. Easily used as a replacement for rice and bulgur wheat with millet in a salad with dates and pistachio to benefit from the whole grain, gluten free and high…
Continue reading “TIP OF THE DAY: Millet, A Gluten Free Whole Grain”
Alluring and delicious. Photo © Hannah Kaminsky | Bittersweet Blog. Pastilla, pronounced “bastilla” in the Arabic of North Africa, is a traditional Moroccan dish that crossed the Straits of Gilbraltar from Andalusia, Spain. It is transliterated from the Arabic pastilla, bastilla, bisteeya, b’stilla or bstilla. It all means “delicious,” says Hannah Kaminsky. Traditionally served…
Continue reading “FOOD 101: Pastilla, Bastilla, Bisteeya, B’stilla”
A delicious vegetable “paella” of quinoa. Photo © Hannah Kaminsky. Paella is a Spanish pilaf traditionally made with saffron-seasoned white rice and, depending on regional preferences, different combinations of meat and seafood (here’s the history of paella and popular variations). Vegetarians can make vegetable paella with tofu. And in this recipe, from Plant Power:…
Continue reading “RECIPE: Quick Quinoa “Paella””
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
