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No more dry turkey sandwiches for you! Turn those leftovers into a delicious casserole, courtesy of College Inn Broth (which is also our favorite diet drink, as we try to eat lightly in between holiday parties—it comes in a resealable carton and we microwave a nutritious cup instead of getting the coffee jitters). This recipe…
Continue reading “RECIPE: Turn Those Leftovers Into A Turkey & Stuffing Casserole”
How about a Stuffing Omelet? Here’s a quick and easy recipe for one omelet: Ingredients · 2 eggs · 1/2 tablespoon butter · 1 tablespoon milk, half-and-half or cream · Cheddar, mozzarella or Swiss cheese like Gruyere (we don’t use American cheese at THE NIBBLE, but if it’s your cheese of choice, go ahead)…
Continue reading “RECIPE: Day After Thanksgiving Breakfast”
Still not sure about how to prepare the Thanksgiving bird? While the Pilgrims didn’t get anywhere near the Caribbean, it doesn’t mean you can’t groove to Roasted Turkey with Puerto Rican Flavors, courtesy of Chef Patricia Wilson of Johnson & Wales University and Restaurants & Institutions magazine. TURKEY Ingredients -1/4 cup olive oil-1 teaspoon achiote…
Continue reading “RECIPE: Turkey, Puerto Rico Style”
Don’t want a traditional pumpkin pie for dessert this Thanksgiving? Try our glamorous pumpkin mousse recipe. Other pumpkin recipe favorites: –Bourbon Pecan Pumpkin Pie–Cranberry Pumpkin Crumble Cheesecake–Pumpkin Cheesecake–Pumpkin & Habañero Cheddar Soufflés –Pumpkin Cocktail And these Top Picks Of The Week: –Rossi’s Pumpkin Fettuccini –SuperSeedz Flavored Pumpkin Seeds –Buffalo Bill’s Pumpkin Ale Pumpkin mousse combines…
Continue reading “RECIPE: Pumpkin Mousse”
Chicago caterer, restaurateur and author, Carlyn Berghoff, provides these calorie-saving tips for the holidays: -White meat has less fat and fewer calories than dark meat. If you brine your turkey or use the Turkey Cannon, the white meat will be so moist, a dark-meat lover won’t be disappointed. -With a moister turkey, you don’t need…
Continue reading “RECIPE TIPS: Enjoy Thanksgiving With Fewer Calories”
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