Buttermilk Blue Cheese ice cream with a poached
pear is one of our favorite desserts—it’s thrilling.
|You can compose an entire dinner of cheese dishes, from appetizer to dessert, as we’ve done here, inspired by our visits to the famous Parisian restaurant Androuet. There, the menu consists entirely of cheese dishes (onion soup with Saint-Nectaire, fried Camembert, ravioli de chèvre, Roquefort tart, Issau Iraty raclette and dozens more) or plates of cheese (you can select from more than 100 types). Here are eight recipes, popular in America, that have been developed with cheese by master chefs across the country for the award-winning cheesemaker Roth Käse, of Wisconsin. The recipes incorporate seasonal ingredients and flourishes, but most can be enjoyed year-round.
–Creamy Artichoke Dip With Gorgonzola & Fontiago
|Learn more about cheese by skimming through our Cheese Glossary.|
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