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You’ll always have a deluxe pasta dinner on hand if you tuck away a bag or two of gourmet pasta in beautiful shapes and colors, along with some jars of roasted peppers, marinated artichoke hearts and good breadsticks. Keep a container of quality, fine-grated Parmigiano Reggiano or Grana Padano cheese in the freezer, along…
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For a special, flavorful yet low-calorie and healthy appetizer, slice blocks of soft Japanese tofu and sprinkle them with toasted black sesame seeds, soy sauce and nori flakes. For even more flavor, add bonito flakes. Arrange on a large platter and let guests help themselves, or serve individual plates with two slices (the tofu looks…
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Do you have an original, easy-to-make recipe that makes a great family meal? Then enter it in French’s first-ever Live National Cook-Off and you could win the $25,000 grand prize. Encourage friends and family to vote for your recipe: In addition to the grand prize of $25,000, weekly prizes will be awarded based on the…
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Like things spicy? Try the Deviled Chex Mix. Photo courtesy of Chex. Earlier this year, Chex asked America to create the most Chex-ilicious party mixes, and the five finalists are awaiting America’s vote at ChexRecipeContest.com. Go get the five recipes, have a tasting party and cast your vote for: Buffalo Chex Mix, inspired by buffalo…
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One of our favorite salad greens, not served often enough in the U.S., is the classic French frisée (curly endive). A salade frisée (frisée salad) is traditionally served with crumbled Roquefort cheese and lardons, which are crisp, browned chunks of pork belly (you can substitute bacon or pancetta). Toss the salad with a classic vinaigrette.…
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