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“At-home grillmasters” now have the opportunity to put their skills to the test and win a $5,000 backyard makeover. The Crisco Sprays Grilling Hall of Fame contest is inviting grillmasters to share their favorite recipe for a chance to be one of the first inductees into the new Hall Of Fame and win a backyard…
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Celebrate Repeal Day with a classic cocktail like a Gin & Tonic. Click here for a recipe. December 5th, “Repeal Day,” celebrates the 21st Amendment to the United States Constitution that repealed the 18th Amendment, which had mandated nationwide Prohibition. But this is no ordinary repeal day: It’s the 75th anniversary of the end of…
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Home-baked Christmas butter cookies are a memorable part of the holidays. From November 28 through December 24, bakers can delight in a daily, delicious butter cookie recipe, along with baking tips, from cookbook author Gale Gand (Gale’s the executive pastry chef and co-owner, with Ric Tramonto, of one of our favorite restaurants, Tru, in…
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No more dry turkey sandwiches for you! Turn those leftovers into a delicious casserole, courtesy of College Inn Broth (which is also our favorite diet drink, as we try to eat lightly in between holiday parties—it comes in a resealable carton and we microwave a nutritious cup instead of getting the coffee jitters). This recipe…
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How about a Stuffing Omelet? Here’s a quick and easy recipe for one omelet: Ingredients · 2 eggs · 1/2 tablespoon butter · 1 tablespoon milk, half-and-half or cream · Cheddar, mozzarella or Swiss cheese like Gruyere (we don’t use American cheese at THE NIBBLE, but if it’s your cheese of choice, go ahead)…
Continue reading “RECIPE: Day After Thanksgiving Breakfast”
