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Add 4 ounces of slivered almonds to tuna, egg and chicken salads for a crunchy gourmet twist. Use fresh herbs: Snip basil, chives, cilantro, dill or parsley into your salad for more fab flavor with no added calories. Another secret—use a great mayonnaise like Lemonaise, our Top Pick Of The Week from The Ojai Cook.…
Continue reading “TIP OF THE DAY: Tuna Salad Secrets”
Add 4 ounces of slivered almonds to tuna, egg and chicken salads for a crunchy gourmet twist. Use fresh herbs: Snip basil, chives, cilantro, dill or parsley into your salad for more great flavor with no added calories. Another tip—use a great mayonnaise like those from The Ojai Cook, a Top Pick Of The Week.…
Continue reading “RECIPE: Tuna, Egg & Chicken Salad Almondine”
One of our favorite desserts is a simple ice cream sandwich, made by layering ice cream between two great cookies. On the rustic side are chocolate chip and oatmeal raisin cookies with vanilla or chocolate ice cream, or chocolate cookies with mint ice cream. But the gourmet side of us loves Tiny Trapeze graham crackers…
Continue reading “TIP OF THE DAY: Ice Cream Sandwiches”
[1] Watermelon puree makes the Margarita even more refreshing (photo © Peligroso Tequila). [2] While there is an official Margarita glass, use whatever you have. Here’s an idea from a caterer (photo © Elegant Affairs Caterers). It’s time to chill. And it’s easy chill with a summery Margarita, made summery by blending the basics…
Continue reading “TIP OF THE DAY: Watermelon Margarita Recipe”
Mozzarella, tomato and basil, the classic “Caprese salad” (named after the Italian island of Capri) is a popular first course. For a change, substitute goat cheese. Its creaminess pairs beautifully with the sweet acidity of tomatoes. For a beautiful dish: Slice circles from a log of goat cheese. Plate with sliced heirloom tomatoes and fresh…
Continue reading “Tip of the Day: Goat Cheese Caprese Salad”
