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Here’s the 2008 winner. Will your sandwich recipe bring home the bacon in 2009? Do you make a sandwich so delish, it’s worth $25,000 and a Napa Valley vacation? Then click on over to Mezzetta.com for the contest rules. There are categories for cold, hot, hero and vegetarian sandwiches. Just get your entry in by…
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There’s nothing more refreshing on a hot summer day than a bowl of lemon sorbet—but there’s a lot of sugar in sorbet. Here’s a recipe, courtesy of Chobani Greek style yogurt (one of our favorite yogurts), that will satisfy your sweet tooth and keep you cool without all that refined sugar. This recipe uses lower…
Continue reading “RECIPE: Lemon & Crystallized Ginger Yogurt Sorbet”
[1] Rosewater is available from Nielsen-Massey as well as at Indian Middle Eastern markets (photo © Nielsen-Massey). [2] Moet et Chandon (photo © Moet et Chandon). Today marks the 40th Anniversary of Neil Armstrong’s and Buzz Aldrin’s historic, 1969 walk on the Moon. The Apollo 11 mission was the first manned mission to land…
Continue reading “Moonwalk Cocktail Recipe: Celebrate Man’s First Walk On The Moon”
Enjoy a south-of-the-border twist with fewer calories. Mexican food is wonderful in the summertime with an ice-cold cerveza or an oversized salt-rimmed Margarita. Who wouldn’t love some tacos smothered with cheese and guacamole, covered in sour cream? Well…maybe Mexican food isn’t that great an option in the summertime when you have a bathing suit to…
Continue reading “RECIPE: Southwest Tuna Salad”
Tortellini and cheese kebabs are a different twist on a party favorite—and they go great with wine and beer. Cook and cool cheese and/or spinach tortellini and marinate them in a vinaigrette or bottled Italian dressing. Drain and alternate on skewers with cubes of ham, salami, cheese (small mozzarella balls or perlini are perfect) and…
Continue reading “TIP OF THE DAY: Tortellini Kebabs For Hors d’Oeuvres & Snacks”
