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[1] Gooey Butter Cake (photos #1, #6, and #8 © Park Avenue Coffee | St. Louis). [2] Ready to serve (photos #2 and #7 © Mark Derse | Taste Of Home). [3] Cream cheese gives the cake its “gooey” top (photo © Organic Valley). [4] Confectioners’ sugar is sprinkled on top,but we’ve never liked the…
Continue reading “Gooey Butter Cake Recipe For National Gooey Butter Cake Day”
We are a devotee of cheesecake, and haven’t yet found a good Basque cheesecake in our home town. Even the slice we had at the gourmet Spanish market owned by a prominent chef we admire was bland. July 30th is National (and International) Cheesecake Day. No time like the present to create this drool-worthy dessert.…
Continue reading “Basque Cheesecake Recipe & The History Of Basque Cheesecake”
[1] No boring flour here: These fingers have a terrific breading of corn flakes and chopped pecans (photo © Taste Of Home). [2] Pecans are a great crust for chicken, but if you prefer, you can use your nut of choice. Macadamias? Pistachios? (photo © Schermer Pecans). [3] Corn Flakes are our favorite coating for…
Continue reading “Easy, Yummy Pecan-Crusted Chicken Fingers – Tenders – Strips”
If you’re a fan of goat cheese—chèvre, in French—you’ve likely come across flavored varieties. It’s pretty easy to find blueberry in the summer, cinnamon in the fall, cranberry for the holidays. Wisconsin-based LaClare Creamery is a goat cheese specialist with the most impressive (and delicious) assortment of flavors we’ve seen. The choice of 4-ounce logs…
Continue reading “La Clare’s Latest Goat Cheese Is Lemony & Luscious”
We brought this dish (photo #1) to a July 4th party and quite a few people proclaimed their preference for it over the coleslaw, and asked for the recipe. We love good coleslaw, but this is a more refreshing (and much less caloric) change of pace. Serve it as a side (from a sandwich to…
Continue reading “Khmer Pickled Vegetable Salad Recipe Instead Of Coleslaw”
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