Category: Recipes

FOOD HOLIDAY: Chocolate Milkshake Recipe For National Chocolate Milkshake Day

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Celebrate with a chocolate milkshake. Photo courtesy Cherry Marketing Institute.   Today we know a “milkshake” as a cold beverage made from milk, ice cream, and often, syrup served in a tall, fluted glass with a straw (the classic milkshake glass is known as a Y glass). Some establishments top the drink with whipped cream…
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TIP OF THE DAY: Snack On Dates

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Dates have been called “the world’s first energy snack.” Perhaps the first cultivated fruit (figs are the other contender), dates are as sweet as any dessert. But they’re energy powerhouses for any time, containing nutrients to jump-start the day and nourish us throughout it. The date palm tree is believed to have originated in northern…
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PRODUCT: Planters Peanut Butter

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The creamiest peanut butter ever. Photo by Jaclyn Nussbaum | THE NIBBLE.   While some school districts have banned peanut butter to protect highly allergic students, PB consumption is actually on the rise, growing at a rate of five to six percent per year. Adults are responsible for two-thirds of peanut butter consumption in the…
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COOKING VIDEO: Challah Bread Recipe

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  EDITOR’S NOTE: WE REGRET THAT THE PRODUCER OF THE VIDEO HAS DISCONTINUED IT. Challah, the traditional Jewish bread, dates to ancient Israel. The word itself refers to a tithe of bread that was given to the priests, who had no income. A portion of the dough was sanctified, and the remainder was used for…
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TIP OF THE DAY: Make Fried Pickle Chips

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Serve fried pickles with a beer or a Martini. Photo courtesy ILovePickles.org.   This tip was inspired by the arrival of a gift of Vlasic Farmer’s Garden Pickles. With little room in the fridge for a large bottle of pickles, we needed to use them up right away. The solution: an end-of-the-day celebration of fried…
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