Category: Recipes

RECIPE: Cherry Tomato Bruschetta

Posted on by thenibble

We serve bruschetta as an appetizer course as well as an hors d’oeuvre with wine. Photo courtesy Williams-Sonoma.   While cherry tomatoes are grown in greenhouses year-round, like all tomatoes, they taste so much better in the summer. In addition to broiling/grilling/roasting/sautéeing cherry tomatoes and adding them to pasta and salads, you can make a…
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TIP OF THE DAY: How To Smoke Fish On A Gas Grill

Posted on by thenibble

Smoky flavor from a gas grillPhoto courtesy Tony Roma’s.   Mild hardwood chips add a delicious smoky flavor to grilled fish. Altough most commonly added to charcoal grills and grill-smokers, gas grills can easily be employed to produce tasty smoked (and grilled) fish. We’ve previously reviewed Savu Smoker Bags, an excellent way to add smoke…
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FOOD FUN: BLT Gazpacho

Posted on by thenibble

Bright red tomato gazpacho shows off the BLT topping. Photo courtesy Munchery.com.   Like BLTs? Turn the concept into a soup, as Munchery.com did with this tomato gazpacho. There are as many recipes for gazpacho as there are people who make them. Each region of Spain has its own preferred style, dating back hundreds of…
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