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[1] Banana pound cake Bundt. > The recipe is below. (photos #1, #3, and recipe © Imperial Sugar). [2] Use ripe (speckled) or very ripe bananas (photo © Jude Infantini | Unsplash). [3] Before you get ready to bake, check the freshness of your butter: Cut a very small piece and taste it (photo ©…
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Cookbook author, chef, and restaurateur Judith McLoughlin calls the recipe below “St. Patrick’s Colcannon & Corned Beef.” It’s an alternative approach to the traditional Corned Beef & Cabbage.But we wouldn’t want to limit this delicious dish to just one day a year (St. Pat’s). Judith adds: “Most Americans are shocked when I tell them that…
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If there’s a 5 Napkin Burger near you, now’s the time to grab a limited-edition Blarney Burger (photo #1). It’s one of our favorites of their seasonal burgers, and we’ll enjoy it several times before the St. Patrick’s Day holiday is over—along with their delicious sweet potato pies, pickles, and an IPA. If that sounds…
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[1] A Dutch Baby pancake with a sautéed apple topping. The recipe is below (photo © Bob’s Red Mill). [2] A Dutch Baby can be customized with numerous flavors, both savory and sweet. Above, a lemon-berry Dutch Baby. Here’s the recipe (photo © Camilla Styles). [3] A savory Dutch Baby can include eggs plus bacon,…
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February is National Hot Breakfast Month—one of the 115 breakfast holidays of the year. Before the month runs out, we made this special recipe, a skillet scramble with potatoes, bacon, and sausage. The recipe was developed by Love Keil of Munchkin Time and shared with us by the Idaho Potato Commission. > The history of…
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