Category: Recipes

TIP OF THE DAY: July 4th Recipes

Posted on by thenibble

You’re a grand old pizza! Photo courtesy BevCooks.com.   What are you dishing up for July 4th? While your tradition may be to turn on the grill, you can do that any day. How about some festive red, white and blue dishes? JULY 4TH BREAKFAST RECIPES Red Velvet Pancakes (recipe) Red, White & Blueberry Muffins…
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RECIPE: Grilled Potato Salad With Bacon, Blue Cheese & Bacon Dressing

Posted on by thenibble

[1] Grilled potato salad with bacon, blue cheese and bacon dressing (photo © LongHorn Steakhouse). [2] Blue cheese crumbles add a large dimension of flavor (photo courtesy Pop Artichoke | N/A).   Our crowd really enjoyed this potato salad with grilled fare on Father’s Day. It was created for grilling season by LongHorn Steakhouse’s executive…
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RECIPE: Summer Salad With Salmon

Posted on by thenibble

We first made this recipe from Maille with leftover poached salmon from the fridge. Subsequently, we made it as specified, with warm poached salmon. Both are equally delicious. The recipe serves four as a first course, two as a main course. Prep time is 5 minutes, cooking time is 15 minutes. RECIPE: SUMMER SALAD WITH…
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RECIPE: Burger Eggs Benedict

Posted on by thenibble

Another good idea for Father’s Day brunch: this mashup of Eggs Benedict and a burger. that’s filling enough for lunch or dinner as well. The recipe is courtesy Gina of Running to the Kitchen, via Safest Choice pasteurized eggs. Gina used pasteurized eggs for the blender hollandaise sauce, which is not cooked. Pasteurized eggs ensure…
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TIP OF THE DAY: Homemade Infused Oils

Posted on by thenibble

You may see a proliferation of infused olive oils at the market. But you might want to infuse your own: When you don’t have the space to store multiple bottles of oil. When you don’t use infused oils often enough and the they go stale. When you’d prefer an infused oil other than olive oil.…
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