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What a nifty idea for birthdays! It’s from Julie Albert and Lisa Gnat, the sisters who authored Bite Me. This recipe is from their second book, Bite Me Too. Their latest book, Lick Your Plate, has recently hit the shelves. Combine vodka, chocolate liqueur, cream and white cake mix, and top it with whipped cream…
Continue reading “FOOD FUN: Birthday Shots”
Audra’s magnificent naked cake: chocolate and peanut butter. We’re about to eat the computer screen. Photo courtesy TheBakerChick.com. Oh, how we love you Audra, The Baker Chick. Your emails with such beautiful photos of your recipes make the day better. Even if we don’t have time to make them, just looking at them is…
Continue reading “RECIPE: Naked Chocolate Peanut Butter Layer Cake (Naked Cake)”
June 13th is National Cucumber Day. How about a refreshing cucumber salad? It’s a perfect accompaniment to almost everything: a great sandwich side, hot dog topping, cookout and picnic fare, and a complement to grilled foods and Asian dishes. This recipe is from Sunset Growers, which used their One Sweet mini cucumbers. The mini cukes…
Continue reading “RECIPE: Sweet & Sour Cucumber Salad”
Beer Batter Sweet Potato Chips: Slice ‘em, fry ‘em and enjoy them with spicy ketchup (photo courtesy Maya Kaimal). What to serve with a cold beer? Why, beer-batter sweet potato chips. This recipe, from Chef Maya Kaimal, has an Eastern touch: rice flour instead of wheat flour (bonus: it’s gluten free), and spicy ketchup.…
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If Dad’s drink is a Bloody Mary and he loves a shrimp cocktail, combine both concepts into this two-in-one “cocktail.” The recipe was inspired by Farm To Market Bloody Mary Pickles. But you can use your favorite Bloody Mary recipe and add the pickles and shrimp. Here’s THE NIBBLE’s favorite Bloody Mary mix recipe. While…
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