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[1] Chopped chicken liver on matzoh: a classic. Here’s the recipe from Williams-Sonoma. [2] A deconstructed version from Chef Alex Guarnashelli at Butter restaurant. [3] Mr. Alpenglow created his recipe, inspired by Guarnashelli’s. Here’s the recipe. When is a piece of matzoh with chopped chicken liver (photo #1) greater than the sum of its…
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How about an old-fashioned sponge candy recipe? It has that “honeycomb crunch” and can be made for Passover. A recipe is below, thanks to our colleague Hannah Kaminsky of Bittersweet Blog wondered about the old-fashioned confection variously known as: Angel food candy (Wisconsin) Cinder toffee (Canada and U.K.) Dalgona (South Korea) Fairy food candy (Chicago,…
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[1] Glamorizing potatoes and chicken salad. Here’s the recipe (photo © Potato Goodness). [2] Don’t feel like stacking? Just place the ingredients on a plate, as in this recipe. Or, layer them in a glass dish. (photo © Live Naturally Magazine). [3] At Raymi Peruvian restaurant in New York City, a Japanese accent is added…
Continue reading “Causa Morada Recipe Peruvian Chicken Salad: Get Creative With A Basic Recipe”
[1] A different kind of peanut butter and jelly sandwich (photo © Cait’s Plate). [2] You can also celebrate with peanut butter and jelly thumbprint cookies. Here’s the recipe (photo © Chef de Home). [3] Don’t want waffles? Here’s a special way to celebrate with a sandwich (photo © Jif). April 2nd is National…
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Why do we eat ham at Easter? The answer is below. But eat we do! Smithfield sent THE NIBBLE its latest flavor, Smokehouse Reserve Baked Apple Spiced Spiral Sliced Ham (the flavor refers to the glaze packets that are included. Weighing in at more than five pounds, we served it last night at our monthly…
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