Category: Recipes

National Bagelfest Day & The History Of Bagels

Posted on by thenibble

Perhaps we should have saved this post, published a few months ago, for today, because… July 26th is National Bagelfest Day, the perfect day for that article, which features delicious bagels with different savory and sweet spreads and toppings—including those off the beaten path. So if you want a true bagelfest, check out the article.…
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TIP OF THE DAY: 12+ More Uses For Trail Mix

Posted on by thenibble

August 31st is National Trail Mix Day, but we’re jumping the gun with today’s tip. Trail mix is a popular grab-and-go snack. Leave out the chocolate chips (substitute toffee chips or M&Ms), and it’s a great hot-weather grab-and-go. It’s also fun to make your own creative blend of ingredients. 12+ USES FOR EXTRA (LEFTOVER) TRAIL…
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Penuche Recipe, A Brown Sugar Confection Like Fudge

Posted on by thenibble

[1] Penuche, an old-fashioned brown sugar treat. Here’s the recipe from Endlessly Inspired. [2] Nut-free penuche. Here’s the recipe from Fearless Fresh. [3] What could make it better? Some chocolate and sea salt. Here’s the recipe from Rook No.17. [4] Piloncillo, a cone of panocha. Here’s more about it from Sweet Potato Chronicles.   July…
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BLT Variations For National BLT Sandwich Month

Posted on by thenibble

[1] This BLT has a layer of spicy crab salad. Here’s the recipe (photo © Olive Magazine). [2] Grill pineapple and add siracha mayo. Here’s the recipe (photo © Half Baked Harvest). [3] A lobster club on a toasted roll. Here’s the recipe (photo © Fish The Dish). [4] A fried green tomato BLT with…
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TIP OF THE DAY: Shaved Salad

Posted on by thenibble

Get out your mandoline and make a shaved salad. Thinly-shaved foods not only have visual elegance, but enable a better melding of flavors on the fork. Serve them as a first course, a salad course after the main course, or a light lunch (for example, plated with cold chicken, roast, seafood). Photo #1, from Rolf…
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