Category: Recipes

TIP OF THE DAY: Mix Spaghetti With Zucchini Noodles (Zoodles)

Posted on by thenibble

[1] Cacio e Pepe, “cut” with zucchini noodles (photos #1 and #2 © Good Eggs). [2] Zucchini noodles, spiralized and ready to cook. [3] A classic dish of Cacio e Pepe. Here’s a recipe from Philo’s Kitchen. [4] Red wine complements the flavors of the Parmigiano-Reggiano (photo © DeLallo). [5] There are spiralizers at all…
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RECIPE: Autumn Apple Spritz Cocktail With Lady Apples

Posted on by thenibble

Appletinis evoke spring and summer; mulled cider is for the chilly fall and winter. In-between, how about an Apple Cider Spritz? We adapted this recipe from one from Elegant Affairs Caterers. The basic recipe is very versatile, and a lesson in the ease of substituting ingredients. Don’t have apple-flavored vodka? Use regular vodka and hard…
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TIP OF THE DAY: Another Way To Serve Cheese & Apples

Posted on by thenibble

[1] Serve a cheese board with three different of apple preparations (photos #1 and #2 courtesy Castello Cheese). [2] Make your own apple chips, or buy our favorites from Bare Fruit.N   What’s new about cheese and apples, you say? Apples have been served with cheese for thousands of years. But this tip, courtesy of…
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TIP OF THE DAY: Ways To Use Mustard

Posted on by thenibble

August 5th is National Mustard Day, but since this is a big holiday weekend with lots of mustard in play, we’re jumping the gun. We have two favorite mustard brands: Maille, the venerable mustard house of Dijon, France, which makes Dijon in dozens of flavors; and Colman’s, the fiercely hot, Chinese-style mustard (the different types…
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