Category: Recipes

TIP OF THE DAY: Travels With Triscuit…And New Ways To Enjoy Them

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[1] A field of winter wheat, right before harvesting to make Triscuits (photo courtesy Ben Hon). [2] Wheatberries after processing (photo courtesy Ben Hon). [3] Wheatberries become Triscuits, currently in 20 flavors/varieties (photo courtesy Triscuit). [4] Two of the three new organic Triscuit flavors: Original, Thin Crisps With Sea salt and Cracked Pepper & Olive…
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SUMMER RECIPES: Cucumber & Melon Salad, Grilled Zucchini

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[1] Grilled zucchini, given a Moroccan touch with cumin (photos #1, #2, #3, #5 courtesy Good Eggs). [2] Refreshing cucumber-melon salad, accented with serrano chiles and mint. [3] Both dishes on the picnic table. [4] Painted Serpent cucumbers are an heirloom Asian cucumber. You can buy the seeds from Born To Grow. [5] For dessert:…
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TOP PICK OF THE WEEK: Golden Cannoli Chips

Posted on by thenibble

Our favorite discover of the summer is Golden Cannoli Chips, The Original Cannoli Chip. The sweet chips provide the cannoli‡ experience without our having to go out for cannoli, a dessert we simply can’t resist. At home, we dip them into some sweetened ricotta cheese, to enjoy “deconstructed” cannoli (the full recipe follows). Golden Cannoli…
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RECIPE: Mozzarella Bites

Posted on by thenibble

[1] Mozzarella bites, using the smallest size mozzarella balls, perline (photo © BelGioioso). Perline, or pearl balls (photo © Lioni Lattanici).   Take a bite: These mozzarella bites are low in calories and high in flavor and crunch. Balls of mozzarella are traditionally available in eight sizes (see the chart below). Perlini are the smallest.…
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FOOD FUN: Waffle Fry Sliders

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Nick of Dude Foods is nothing if not creative. These Waffle Fry Sliders are an example. “The only real problem I came across when making my Waffle Fry Sliders was finding decently sized waffle fries,” says Nick. “I bought a bag of frozen fries from the grocery store and upon opening it I noticed that…
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