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This white chocolate banana tart, scrumptious in and of itself, has been accessorized with a chocolate straw, a miniature cookie, fresh raspberries and a mint sprig. Recipe and photograph courtesy of El Rey Chocolate. It’s National Banana Creme Pie Day. As we were going through our recipes, we found this one for a White…
Continue reading “TODAY IN FOOD: It’s National Banana Creme Pie Day”
Need comfort? Make this soup. Frontier Soups’ Corn Chowder mix is a great food find. We’re sad now that winter is turning into spring, because we won’t have an excuse to whip up a batch of one of our favorite uber-comfort foods, the luscious corn chowder from Frontier Soups. Frontier’s entire line of dry…
Continue reading “PRODCT REVIEW: Frontier Soup’s Corn Chowder”
Winter days beg for hearty breakfasts and brunches, and this tasty bacon recipe is sure-to-please. Put strips of bacon on a baking sheet. Strip leaves from one sprig of rosemary per half pound of bacon and sprinkle them over the meat. Add fresh-cracked pepper to taste and roast at 400°F until crisp, about 10 minutes.…
Continue reading “TIP OF THE DAY: Make Rosemary Pepper Bacon”
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