TODAY IN FOOD: It’s National Banana Bread Day

To celebrate National Banana Bread Day, we offer you two recipes:- Peanut Butter Banana Bread from our friends at P.B. Loco – Chocolate Chip Banana Bread from acclaimed pastry chef Pichet Ong, formerly of the Jean Georges Vongerichten empire and now proprietor of P*ONG in New York CityThe one tip we can give when making…
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FOOD TIP OF THE DAY: Date Hors d’Oeuvres

Gourmet dates from Dateland.com. From left to right, counterclockwise: Medjool dates, Khadrawy dates, Halawi dates and Honey dates. Photo courtesy Dateland.com.   For quick hors d’ouevre that are also perfect for tea parties, after-dinner petit four plates or a little something with a cup of coffee instead of a cookie, fill dried dates with rich,…
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TODAY IN FOOD: It’s National Almond Day

Go nuts—it’s National Almond Day. This versatile nut is not just a snack or baking ingredient but a flavor-enhancer in sandwiches and salads—and of course, slivered on green beans. Almonds can purchased whole, slivered, chopped and in stick form (we like the elegance of slivers). Try smoked almonds, too: They really perk up egg, tuna,…
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