RECIPE: “Dublin Delight” St. Patrick’s Day Cocktail

Skip the green beer, have a green Grey Goose cocktail, the “Dublin Delight.”   Don’t color the beer green at your St. Patrick’s Day party. Let the beer drinkers enjoy fine craft beer in the golden color it should be. Those who want a vodka cocktail can go green with a Dublin Delight from Grey…
Continue reading “RECIPE: “Dublin Delight” St. Patrick’s Day Cocktail” →

TODAY IN FOOD: It’s National Pound Cake Day. Recipes & History!

[1] Strawberry shortcake pound cake: Bake the cake in a loaf pan, slice it horizontally, and the strawberries and whipped cream. Here’s the recipe (photo © The Baker Chick). [2] Pistachio chocolate chip pound cake bundt. Here’s the recipe (photos #2 and #6 © King Arthur Flour). [3] In the summer, add fresh berries to…
Continue reading “TODAY IN FOOD: It’s National Pound Cake Day. Recipes & History!” →

TODAY IN FOOD: It’s National Mulled Wine Day

[1] A cinnamon stick for garnish is optional. Here’s a recipe from Gimme Some Oven (photo © Gimme Some Oven). [2] We drink mulled wine from glass mugs (photo © Bodum). If you have stemmed glasses, now’s the time to bring them out (photo © Edward Howell | Unsplash). Mulled wine with dried fruit (photo…
Continue reading “TODAY IN FOOD: It’s National Mulled Wine Day” →