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Spiced pecans are fun to make and fun to eat. Photo courtesy Spice Islands. Mardi Gras is on Tuesday, but you don’t have to head to New Orleans or Rio de Janeiro to celebrate. Invite people over for celebratory cocktails, served up with spiced pecans and some New Orleans jazz. (And why not some…
Continue reading “RECIPE: Spiced Pecans”
Lacinato kale is also called dinosaur kale because of the bumpy texture of its leaves, which some saw as reminiscent of reptile skin. In Italy lacinto kale called cavolo nero, meaning black cabbage, and other names* (photo © Good Eggs). On St. Patrick’s Day, many of us will be wearin’ the green. But how…
Continue reading “ST. PATRICK’S DAY: Leafy Greens Recipes”
Feta cheese and wine pairings.
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