TIP OF THE DAY: Steaming Vegetables

Most of us don’t eat our recommended daily portions of fruit and vegetables (use this calculator to see how much you need). You can serve a side of vegetables with breakfast eggs, with lunch and of course, with dinner. At the end of the day, if we haven’t eaten our share, we steam vegetables as…
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TIP OF THE DAY: Sustainable Seafood

Atlantic Cod is endangered. Switch to Pacificcod. Photo courtesy McCormick. Get a recipe for beer battered cod.   You may see plenty of fish in the market or on restaurant menus, but the world’s population of wild seafood is threatened with extinction. Over-fishing and lack of fishing regulation have depleted numerous varieties of fish, including…
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COOKING VIDEO: Spring Salad In A Cucumber “Vase”

  Some things that look hard are actually really easy. Take Spring Salad In A Cucumber Vase. The “vase” is actually a cucumber wrap filled with a multicolor spring lettuce mix. What’s a spring lettuce mix? It varies by producer, but can include arugula, baby spinach, endive, frisée, green and red oak leaf, mustard greens,…
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