Also visit our main website, TheNibble.com.
What do do with those Easter ham leftovers: make a fresh, spring pea soup with diced ham. Peas are in season, and soup never tastes better than when made with fresh peas. Fresh pea soup (you can substitute frozen green peas) tastes brighter and more luscious than split pea soup. Just watch this video…
Continue reading “COOKING VIDEO: Pea Soup With Ham Recipe”
Of all the recipes we tried with our recent shipment of Harry & David Royal Riviera Pears, the simplest and perhaps most satisfying has to be poached pears with chocolate sauce. Along with the pears, we also had on hand jars of the new flavors of The King’s Cupboard dessert sauces: Bourbon Caramel, Chocolate Crème…
Continue reading “RECIPE: Poached Pears”
Hot cross buns: an Easter tradition. Photocourtesy Amy’s Bread. Hot cross buns are sweet yeast buns made with raisins or currants and decorated with a cross. The cross was originally made with knife cuts in the dough; today it’s piped or spooned on with icing. The cross symbolizes the Crucifixion, and the buns are…
Continue reading “TIP OF THE DAY: Make Hot Cross Buns For Easter”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!