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A few months ago, we tasked our Test Kitchen chef, Eric Dantis, with creating a recipe for the Pepperidge Farm Puff Pastry Recipe Challenge. Here is his entry. With summmer corn and tomatoes only weeks away, here’s the recipe. This is a dish to make if you are looking to impress your guests: TOMATO WELLINGTON…
Continue reading “RECIPE: Tomato Wellington Over Duck Confit Salad”
It doesn’t take much to make somethingplain look special. Photo by HannahKaminsky | THE NIBBLE. You know that great gift wrap makes a gift more exciting. It’s the same with food, but the “wrapping” is the dish and the garnish. The finest restaurants match the plate to the food being served. Buy dinner plates…
Continue reading “TIP OF THE DAY: Food Garnishing”
[1] Caramelized onions rock a burger, sandwich, eggs and more. See our favorite ways to use them below. [2] Caramelized onions, shown here atop a Brie crostini, are also delicious on grilled cheese. The difference between bruschetta and crostini (photo © Paul Binet | iStock Photo). [3] Brats with caramelized onions. How about hosting a…
Continue reading “Caramelized Onions Recipe & The Best Ways To Use Them”
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