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For better flavor, pop your corn from scratch! Photo by Katharine Pollak | THE NIBBLE. Everybody loves popcorn. It’s great for watching movies, you can fill a ziplock bag of it for an on-the-go snack and it’s a much healthier alternative to potato chips and other high-calorie snack foods. (Popcorn is a whole grain…
Continue reading “TIP OF THE DAY: Make Gourmet Popcorn At Home”
Add pumpkin to your pasta. This delicious baked ziti recipe uses sausage and spinach as well. Photo courtesy Libby’s. Last year, America’s pumpkin growers produced almost 1.5 billion pounds of the colorful winter squash. Pumpkin production peaks in October, with the demand for jack o’lanterns and pumpkin pie. Not to mention pumpkin brownies, pumpkin…
Continue reading “TIP OF THE DAY: Make Savory Pumpkin Recipes”
How about some “eyeball” nibbles with your Halloween cocktails? This healthy hors d’oeuvre or snack uses a radish base for the white and “veins” of the eyeball. The pupil and iris are a pimento-stuffed olive. All you have to do is peel the radishes and insert the olives (buy large radishes and small olives). Fun…
Continue reading “TIP OF THE DAY: Make Radish Eyeballs For Adult Halloween Food”
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