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A ruby red Mojito for Valentine’s Day. Photo courtesy Benihana. We’re starting our Valentine’s Day countdown with a twist on the classic Mojito, in ruby red. The recipe was developed by Benihana as part of its February “romantic cocktail” menu. CHERRY POMEGRANATE MOJITO RECIPE Ingredients For One Drink 4 lime wedges 8 mint leaves…
Continue reading “RECIPE: For Valentine’s Day, A Cherry Pomegranate Mojito”
Says Chef Johnny Gnall: “One of the most important roles a chef can play in a restaurant is that of dumpster diver. Sometimes the scraps you throw away are potential ingredients in other foods. Making use of of them, instead of throwing them into the compost pile, can mean added revenue—as well as some tasty…
Continue reading “TIP OF THE DAY: Use Those Carrot Peelings To Make Carrot Oil & Carrot Stock”
[1] Pork fajitas with homemade apple salsa (photo and recipe © U.S. Apple Association). [2] Fajitas are typically made in a skillet, but there’s a sheet pan recipe under the next photo (photo © Good Eggs). [3] Shrimp fajitas, made on a sheet pan. Here’s the recipe from Le Creme de la Crumb (photo ©…
Continue reading “Pork Fajitas With Apple Salsa Recipe & National Fajita Day”
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