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What’s a cherimoya? The heart-shaped subtropical fruit seems exotic because, depending on where you live, you may not come across it often. But seek it out: The tasty blend of mango, pineapple and strawberry flavors is worth it. Believed to have originated in the Andes Mountains, the name originates from the Quechua (Inca) word chirimuya,…
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Punch with a punch: Ruby Port. Photo courtesy Sandeman. If you’re having a Valentine’s Day party and are looking for a special cocktail, the ruby red color and luscious flavor of this Valentine punch, made with ruby port, fit the bill. The recipe was developed for Sandeman Port—whose Ruby Port is a favorite of…
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Cook your cucumbers: They’re even better than when raw. Photo by Monika Szczygiel | SXC. This is the continuation of “Going Against The Grain: Raw Foods You Should Try Cooking And (Typically) Cooked Foods You Should Try Raw” (here’s Part 1.) 6. Cucumbers… don’t have to be cool! Cucumbers are a terrific, healthy snack,…
Continue reading “TIP OF THE DAY: 10 Chef’s Tricks To Change Up Your Foods (Part 2)”
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