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Caprese sandwich, a.k.a. Caprese salad sandwich. Photo courtesy Hubbard Inn. Our Seasonal Affective Disorder* kicked in last Saturday—and daylight savings time doesn’t end until November 4th! But it’s not the diminishing daylight that has us bummed. It’s the end of summer tomato season. Those beautiful heirloom tomatoes, a high point of our culinary week,…
Continue reading “TIP OF THE DAY: Caprese Sandwich”
Dandelion greens for your salad. Photo courtesy Rawology- Webstarts.com. It’s not easy eating green. That dinner salad can be so boring, it requires a cloak of fat (salad dressing). Most people stick to delicately-flavored greens for salads: celery, cucumbers, lettuce, But in a country that likes its bold flavors, why not try something more…
Continue reading “TIP OF THE DAY: Bitter Greens”
With all the lovely apples piled high in markets, it’s time to make homemade applesauce. Homemade applesauce is so head and shoulders above store-bought, that you’ve got to try it at least once. In the video below, the cook doesn’t core the apples. Instead, the apple cores, seeds and all, go into the pot.…
Continue reading “COOKING VIDEO: Easy Homemade Applesauce Recipe”
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