Also visit our main website, TheNibble.com.
Charoset, an apple chutney that’s a traditional Passover dish. Photo courtesy BeeRaw.com. Passover, the holiday that commemorates the liberation of the Jews from bondage in ancient Egypt more than 3,300 years ago, begins this evening. One of the symbolic foods on the Passover seder plate is charoset (also spelled charoseth, charoses or haroseth), a…
Continue reading “PASSOVER RECIPE: Charoset, An Apple Chutney”
Irresistible truffle fries. Photo courtesy Arch Rock Fish Restaurant | Santa Barbara. There’s a neighborhood restaurant in New York City where steamed mussels are served in 20 different types of broth. Much as we’d like to work our way down the menu, we can never stop ordering our favorite: Thai mussels in a curry…
Continue reading “TIP OF THE DAY: Truffle Fries”
Chocolate whipped cream is a delicious change of pace. Photo courtesy VillageInn.com. Today’s tip is for chocolate lovers: Make chocolate whipped cream. It takes an extra step, but the novelty—and the delectable flavor—are worth it. Use chocolate whipped cream to garnish a cake or pie, frost a cake or cupcakes or use as a…
Continue reading “TIP OF THE DAY: Chocolate Whipped Cream”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!