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May is National Salad Month, and if you haven’t yet tried a chopped salad sandwich, this is the time! How would our culture evolve at seemingly warp speed if not for TikTok? One of the foods that has viraled into our lives is the chopped salad sandwich, which appeared a couple of years ago and…
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What happens when you come across viral recipe ideas> You find ideas like charcuterie nachos, a plate of nachos x a charcuterie board. Also called charcuterie chips when made with potato chips, “They’re pure chaos in the best way,” says Kristina Vänni of Taste of Home. Here’s her take on the recipe. You can add…
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For National Blueberry Pie Day, April 28th, how about a slab pie (photo #1)? A slab pie is a pie that has been sized to fit a rectangular baking pan instead of a round pie pan (it’s been called the pie version of a sheet cake). Cut into squares or rectangles instead of triangular slices,…
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We never would have thought to make chickpea salad as a sandwich filling. But as we were considering lunch options a couple off days ago, we recalled that it was National Chickpea Day, and that we had this recipe to try from the Grain Foods Foundation. It took just 5 minutes to chop and mix;…
Continue reading “Chickpea Salad Sandwich Recipe On Ezekiel Bread: Delicious!”
April 21st was National Chickpea Day, our opportunity to try out this baked potato recipe. We liked it so much that we’re glad that we had extras to enjoy today. Chickpea Stuffed Sweet Potatoes are protein-packed, gluten-free and dairy-free. Thanks to Bubbies Fine Foods for the recipe, which creatively added their sauerkraut as a garnish.…
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