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For National Blueberry Pie Day, April 28th, how about a slab pie (photo #1)? A slab pie is a pie that has been sized to fit a rectangular baking pan instead of a round pie pan (it’s been called the pie version of a sheet cake). Cut into squares or rectangles instead of triangular slices,…
Continue reading “A Blueberry Slab Pie Recipe For National Blueberry Pie Day”
We never would have thought to make chickpea salad as a sandwich filling. But as we were considering lunch options a couple off days ago, we recalled that it was National Chickpea Day, and that we had this recipe to try from the Grain Foods Foundation. It took just 5 minutes to chop and mix;…
Continue reading “Chickpea Salad Sandwich Recipe On Ezekiel Bread: Delicious!”
April 21st was National Chickpea Day, our opportunity to try out this baked potato recipe. We liked it so much that we’re glad that we had extras to enjoy today. Chickpea Stuffed Sweet Potatoes are protein-packed, gluten-free and dairy-free. Thanks to Bubbies Fine Foods for the recipe, which creatively added their sauerkraut as a garnish.…
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[1] A bottle of Habanero Hot Honey Syrup has many uses in the kitchen. See them below (photos #1, #2, and #3 © Cheeky Cocktails). [2] The two-ounce size makes tasty party favors and stocking stuffers. [3] It’s time to bring back the Bee’s Knees gin cocktail—and make it spicy! The recipe is below. [4]…
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Instead of the conventional glass of wine poured while waiting to sit down for Easter dinner, how about a carrot cocktail? This recipe is from Chef Richard Sandoval, proprietor of two haute Mexican restaurants in Manhattan we love: Maya and Tán. The recipe follows, but first: > The history of carrots. > The history of…
Continue reading “Hop Into Easter With This Tequila & Carrot Cocktail Recipe”
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