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We love lemon tarts or citrus tarts of any kind. So we were excited to try this citrus tart with a buttery crust flavored with coriander (photo #1). It’s a spin we’d never have thought of: ground coriander mixed into the dough. The flavor of coriander (photo #2) is sweet and a bit citrusy. It…
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[1] Moscow Mule Marys in the traditional copper Moscow Mule mugs (photos #1 and #3_ © Campbell’s). [2] V8 is available in bottles as well as individual-portion size cans (photo © I Heart Kroger). [3] A classic Bloody Mary made with V8 juice. We love Bloody Marys year-round, but every January 1st, National Bloody…
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Most Americans would gladly eat bacon for breakfast, lunch, and dinner. And since December 30th is National Bacon Day, we have a recipe for a bacon dessert: Bacon-Topped Apple Pie. Thanks to Smithfield Foods for this truly memorable, delightful, and crowd-pleasing apple pie recipe. We’ve topped apple pie with ice cream, whipped cream, crème anglaise,…
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[1] Delicious gingerbread pancakes, baked in a sheet pan (photos #1 and #2 © Bob’s Red Mill). [2] Use this just-add-water pancake mix for light and fluffy “homestyle” pancakes. The Non-GMO Project Verified ingredients include buttermilk, butter, eggs, flour, for a complete mix that makes perfectly delicious pancakes every time. Buy it here. [3] Test…
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Date-nut bread—also called date walnut loaf—is a traditional tea bread from Scotland. It is often made with treacle (golden syrup) as the sweetener, with brown sugar or molasses used in the U.S. Coffee or black are often added to give the bread a dark brown color. These dates, date nut bread is hard to find…
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