TOP PICK OF THE WEEK: Cleveland Kraut & Ways To Serve Sauerkraut

[1] How to make a better Reuben sandwich: use the best sauerkraut and a great recipe like this one (photo © Marion’s Kitchen). [2] Sauerkraut with beef, burgers, hot dogs, salmon, and sandwiches (photos #1 to #4 © Cleveland Kraut). [3] Beet Red Cleveland Kraut, made with red cabbage, beets, and cabbage. Try it with…
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PRODUCTS OF THE WEEK: Honey Stinger, Nature’s Bakery

[1] Nature’s original energy food, honey, is sandwiched between thin, crisp waffle cookies (photos #1 and #2 © Honey Stinger). [2] You can purchase individual waffles or 12-packs. [3] If you’re looking for a better Fig Newton-type bar, look here (photos #3 and #4 © Nature’s Bakery). [4] These fig bars have less added sugar…
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PRODUCTS OF THE WEEK: Diestel Turkey Bacon, Jarlsberg Slices, Perinaise

Add a burger, lettuce and tomato to this week’s products and you can make a different type of bacon cheeseburger. Vive la différence!     1. DIESTEL UNCURED TURKEY BACON Diestel Family Ranch sells turkey in every form imaginable, from the whole turkeys and cuts to ground turkey, hot dogs and sausages. The birds are…
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