Also visit our main website, TheNibble.com.
It’s a new year and you’ve resolved to eat better. Get started by eating a good breakfast. We flipped for CedarLane’s Egg White Omelettes, which go from freezer to plate in 4-1/2 microwave minutes. Eat them directly from the paper baking dish—no dish washing required. You’ll benefit from 18-23 g of protein (depending on the…
Continue reading “TOP PICK OF THE WEEK: CedarLane Egg White Omelettes”
If you like green tea, have you ever tried cooking with it? An easy way to start is with this Green Tea Rice recipe from Bee Yinn Low of Rasa Malaysia, a website that features easy Asian recipes. The recipe illustrates how green tea is not just for drinking but for adding flavor and nutritional…
Continue reading “RECIPE: Green Tea Rice”
You may love ham and Swiss cheese on rye with mustard, or a chicken sandwich with mayo on whole wheat toast. These sandwich and condiment pairings descend from the venerable English tradition of the sandwich (here’s the history of sandwiches). But it’s a new year, so how about a new approach? How about a chicken…
Continue reading “TIP OF THE DAY: Switch Up That Sandwich With Fusion Condiments”
Remember the half grapefruit, a first course at breakfast, lunch or dinner? Rich in vitamin C, it became a staple at breakfast, lunch and dinner tables when train transport began to bring the fruits up from Florida in the the early 1900s. Today, the half grapefruit and grapefruit salad have largely fallen out of fashion.…
Continue reading “RECIPE: Grapefruit Salad With Honey”
From McCormick, here’s a lighter version of the classic combination of tomato soup with grilled cheese. Instead of a sandwich, the grilled cheese is miniaturized into a crisp crouton. A bowlful of the soup will warm you up on a chilly day, and the croutons will make you smile with delight. We had fresh basil…
Continue reading “RECIPE: Homemade Tomato Soup With Grilled Cheese Croutons”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!