RECIPE: Caesar Salad Pizza

A grilled Caesar Salad Pizza from Chef Marcus Samuelsson. Photo © Paul Brissman.   When we saw this photo on the website of Chef Marcus Samuelsson, we couldn’t wait to make one. The grilled pizza combines the ingredients of Caesar salad—romaine, olive oil, anchovies, garlic, citrus juice, egg—with pizza crust standing in for the croutons.…
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TIP OF THE DAY: How to Recycle Coffee Grounds

You can toss your coffee grounds, or re-use them in multiple ways. Photo courtesy Tradebit.com.   September 29th is National Coffee Day. If you brew your own coffee, what do you do with the spent grounds? Here are green alternatives from Folgers Coffee and our own archives. WAYS TO RECYCLE COFFEE GROUNDS BEAUTY Body scrub:…
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TIP OF THE DAY: Harvest Cobb Salad

Grilled squash and corn replace tomatoes and cheese in this Harvest Cobb Salad. Photo courtesy TheBakerChick.com.   Today’s tip comes from Audra Fullerton, The Baker Chick, one of our favorite food bloggers (and food photographers). She created a Cobb Salad with fall ingredients, that serves as the inspiration to many other fall salads to come.…
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RECIPE: Oktoberfest Burger With Pork Schnitzel

The Oktoberfest Burger, with breaded pork cutlets. Photo courtesy Hard Rock Cafe.   Hard Rock Cafe is celebrating Oktoberfest with a Germany-inspired burger, the Samuel Adams Octoberfest Schnitzel Burger. Available September through October 31st, it has German flavor accents: schnitzel (breaded pork cutlets) instead of beef patties, sauerkraut, whole grain mustard and beer-accented cheese sauce,…
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RECIPE: Blueberry Trail Mix

A snack of different names: blueberry trail mix, snack mix, party mix. Photo courtesy U.S. Highbush Blueberry Counci.   Are you astonished by the sudden jump in price of fresh blueberries? That’s because blueberry season is over. But there is a substitute: dried blueberries. Use them in and on: Bundt and pound cakes, cookies, muffins…
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