Category: Great Food

RECIPES: Pasta With Pumpkin, Pumpkin Fettuccine Alfredo & Spicy Pappardelle

Posted on by thenibble

[1] Pumpkin Fettuccine Alfredo (photo © Pinch Of Yum | DeLallo). [2] When a recipe calls for pumpkin purée, use canned pumpkin—not pumpkin pie filling, which contains spices (photo © Libby). [3] DeLallo fettuccine. You can buy Delallo products online (photo © Delallo). [4] Spicy Pumpkin Pappardelle (photo © DeLallo).   October 25th is World…
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TIP OF THE DAY: Ham Sandwich Recipes With New & Novel Variations

Posted on by thenibble

October is National Country Ham Month, which inspired us to contemplate a good ham sandwich—the kind you only get by baking a ham and slicing it yourself. Country ham is one made by rubbing the raw meat with salt and hang-drying it in a controlled environment of 75°-80°F or higher. The results are a firm…
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TOP PICK OF THE WEEK: Michelle’s Maccs, Gourmet Coconut Macaroons

Posted on by thenibble

[1] Michelle’s Maccs in Orange Zest (both photos © Michelle’s Maccs). [2] Michelle’s Maccs in Espresso.   If your idea of a heavenly bite is a coconut macaroon, we’ve discovered the best: Michelle’s Maccs, tender coconut macaroons dipped in chocolate—dark, milk or white, depending on the coconut flavor. And the flavors: ooh la la, magnifique…
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