Category: Great Food

TIP OF THE DAY: Teas For Sushi & Sashimi

Posted on by thenibble

[1] Green tea and a conventional iron pot, called a tetsubin (photo courtesy Japanese Green Tea Online). [2] Green tea isn’t necessarily green. It depends on where the tea was grown and production factors (photo courtesy Coffemania | NYC). [3] A conventional sushi plate of nigiri and maki (photo courtesy Takibun). [4] Sashimi (photo Direct…
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TIP OF THE DAY: Bunless Burgers

Posted on by thenibble

Most store-bought burger rolls are pretty blah: a form of white bread used to hold the burger. Earlier, we suggested 25+ alternatives to the burger bun, from baguette to brioche to pretzel roll. Even when the roll is special, it begs the question: Does the bread serve any purpose other than enabling utensil-free eating? We…
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A Recipe To Make Patriotic Ice Pops, Red, White & Blue

Posted on by thenibble

[1] Patriotic ice pops for July 4th (photo © Zulka minimally processed sugars). [2] If you’re buying new molds, we prefer “groovy” ones like this style, from Tovolo. The pop is bluebery-yogurt; hence, a lighter color than the pure, puréed berries in photo #1. [3] No molds? Use a loaf plan and slice the pops!…
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TIP OF THE DAY: Bruschetta From The Grill

Posted on by thenibble

Firing up the grill this weekend? Make bruschetta (pronounced broo-SKEH-tuh). We love a DIY bruschetta bar. Just rub the bread with garlic, brush it with extra virgin olive oil, grill, and place the slices on a platter along with all the fixings. Even easier, brush the bread with garlic olive oil! You can buy it,…
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TIP OF THE DAY: Iced Coffee, Drink Or Cocktail

Posted on by thenibble

[1] Black iced coffee (photo courtesy Nescafe). [2] Iced coffee, light (photo courtesy Peets). [3] With half-and-half (photo courtesy Coffeemania). [4] Thai iced coffee (photo courrtesy Peets). [5] White Russian (photo courtesy DeLonghi).   Many people can’t live without iced coffee. We see them walking around on the coldest winter days, sipping from jumbo cups…
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