Category: Great Food

TIP OF THE DAY: Lighter Thanksgiving Leftovers–In Salads

Posted on by thenibble

Here’s our list of Thanksgiving leftovers: Appetizers: cheese, crudités and dip, deviled eggs, nuts, olives Cranberry sauce Fresh herbs (parsley, rosemary sage, thyme) Gravy Stuffing Turkey Vegetables: brussels sprouts, corn pudding, mashed potatoes   We’ve been deluged with leftover recipes for pizza, pot pie, sliders, and other foods that are as heavy as yesterday’s meal.…
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What Is Nut Milk & How To Make Your Own Nut Milk

Posted on by thenibble

November 23rd is National Cashew Day. This year, take a step away from the snack nuts and take a look into the newest cashew product: cashew milk. But first, for your consideration: > The history of cashew nuts. > The year’s 38 nut holidays.     WHAT IS NUT MILK? Nut milks are non-dairy milks…
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RECIPE: Cranberry-Orange Relish & Variations

Posted on by thenibble

[1] Cranberry-orange relish is one of our favorite Thanksgiving sides (photo © Ocean Spray). [2] This recipe, from Healthy Seasonal Recipes, substitutes raspberry jam for some of the sugar (photo © Healthy Seasonal Recipes). [3] Whole fresh cranberries last for months in the fridge. We pop them into the freezer to make this relish year-round…
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TIP OF THE DAY: How To Keep Gravy Hot

Posted on by thenibble

Yesterday we offered seven tips to fix gravy that was too thick, too thin, too salty, etc. So now that you have your perfect gravy, how can you keep it warm? It’s simple: Use your thermos! This tip works with gravy made in advance, as well as gravy whipped up just before serving…and the extra…
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TIP OF THE DAY: 7 Gravy Hacks For Thanksgiving Dinner (Or Anytime)

Posted on by thenibble

[1] There’s nothing like a great homemade gravy. Here’s the recipe from What’s Gaby Cooking. A lighter-color gravy is made with a blonde roux. Here’s the recipe from Cook Eat Paleo. [3] For a darker gravy, use a brown roux. Here’s a recipe from Life Love Liz.   Basic gravy is made of three ingredients:…
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