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Enjoy those turkey sandwiches (or turkey burgers, veggieburgers or regular burgers) with cranberry mayonnaise instead of other condiments. Just blend regular mayonnaise with cranberry sauce in a 3:1 proportion. Some people like even more cranberry—experiment down to a 2:1 proportion. Find more condiment ideas in our Gourmet Condiments Section. Mix some of the leftover cranberry…
Continue reading “TIP OF THE DAY: Cranberry Mayo”
The U.S. Department of Agriculture estimates that 80% of foodborne illnesses are linked to meat and poultry. Since we want to give thanks for our health, NSF International, a public health and safety organization, has provided food safety tips to help you properly thaw, cook and store your holiday turkey. We’ve combined them along with…
Continue reading “TIPS: How Do You Properly Cook A Turkey?”
Tundra from First Alert: your first defense against kitchen fires. Cooking for Thanksgiving? Stove fires are the number one cause of home fires in the U.S. We’ve had one in THE NIBBLE kitchen. Here’s an important tip from The National Consumers League: Keep an oven mitt and a large pot lid next to the stove.…
Continue reading “TIP OF THE DAY: Protect Yourself From Stove Fires”
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