Category: Great Food

TIP OF THE DAY: Fluffier Scrambled Eggs

Posted on by thenibble

Scrambled eggs are one of our favorite breakfast foods. In March we posted a tip for making fluffier scrambled eggs. But our mother—who makes the fluffiest scrambled eggs—reminds us that we left out one important tip: • Eggs at room temperature will take in more air than cold eggs. If you don’t have time to…
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RECIPE: German Potato Salad

Posted on by thenibble

Instead of mayo, make potato salad with bacon vinaigrette. Photo by J.Java | Fotolia. Making potato salad this weekend? Hold the mayo! Given America’s desire for all things bacon, put German Potato Salad on your menu. Made with bacon and onions or scallions, it can be enjoyed hot or cold. Here‘s the recipe. Find more…
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TIP OF THE DAY: Make Chocolate Bark

Posted on by thenibble

We found ourselves with a pile of quality chocolate bars. But with all the other things demanding to be eaten for reviews, the chocolate just sat there, month after month. Taking a page from the adage, “When life gives you lemons, make lemonade,” we decided to make the chocolate bars more alluring by turning them…
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